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Fully Loaded Fritters has been a wonderful challenge to say the least. Creating a familiar dish, sandwich or blend of vegetables into a fritter and then composing a sauce to compliment it has been a real joy, hence the name “Fully Loaded!”  It’s been quite an experience of trial and error to get it all perfect as can be. I really love to see people smile. It’s really, that simple. I hope the public enjoys what I have worked so hard to offer as much as I have enjoyed the process and creation of it all. - Hans Lang


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